The human
body’s Digestive system is known by a few other names, being the G.I. tract or
Gastrointestinal, and the gut and the intestinal tube. Whichever name you
choose to call it by, the purpose of this system is clear: to process and
dispose of the nutrients and fluids your body consumes. The Gastrointestinal
System is essentially a 30-foot tubing system comprised of the pharynx,
esophagus, stomach, and both the large and small intestines. The processes that
occur in this system are “ingestion (eating/drinking), mastication (chewing),
digestion, secretion (sweat), absorption, and excretion (elimination from the
body)” (Colbert, B. J., Ankney, J., & Lee. K.
T. 2013). Found in section 15.1 of my previous course text book.
There are
four stages of food processing in the Human body where digestion happens to be
one of the four stages.
1. Ingestion- the act of taking in foods/fluids through the
mouth, tongue, and teeth.
2. Digestion- physical and biochemical breakdown of food by
the body
3. Absorption- taking the end-products of digestion and
carries it to the intestines and pancreas
4. Elimination- urination or feces are the end-product of the
total of food/fluids leaving the body.
A more scientific
answer/description can be found in the following quote: “The salivary glands as well as the
stomach and intestines secrete biochemicals that act like little scissors that
break down the food at a molecular level into even smaller pieces of nutrients.
This biochemical digestion allows for large particles like proteins,
carbohydrates, and fats to be broken down into smaller constituents, small
enough to be absorbed by the body” (Cheprasov, A. 2018).
How many
times have you been talking to someone about their weight and the say either
one of two responses:
1. I have
a slow metabolism, so I can’t lose weight easily
2. My
metabolism is so fast that it is almost impossible to gain weight
“Metabolism is the process by which your body converts
what you eat and drink into energy” (Mayo Clinic 2017). The fascinating thing
about your metabolism is that your body burns calories even when you do
nothing. NOTHING! For example, I burn 1600 calories while I am asleep. Because
of this, I wake up and feel starved. A person’s metabolic rate speaks volumes
about what they need to do in their diet to see the desired results. Someone
like myself with a high metabolism needs to excessively increase their daily
calories to gain weight. While a person with a slow metabolic rate must be even
extra watchful on the number of calories they are ingesting.
“Several factors determine your individual
basal metabolism, including:
·
Your
body size and composition. People who are larger or have more muscle burn more
calories, even at rest.
·
Your
sex. Men usually have less body fat and more
muscle than do women of the same age and weight, which means men burn more
calories.
·
Your
age. As you get older, the amount of muscle
tends to decrease and fat accounts for more of your weight, slowing down
calorie burning” (Mayo Clinic 2017).
The amount of energy
that your body's basic functions need stay consistent and aren't easily changed
according to the Mayo Clinic article mentioned above. The last aspect of
metabolism we will touch on is called thermogenesis and the level of physical
activity your body is used to. Around 10-15% of the calories from the
carbohydrates and protein you eat in a day are used to fuel the process of digestion.
Physical activity and exercise such as running around the block or getting a
session in a t your local gym make up for the rest of the calories your body
burns up each day.
Works Cited:
1.
Cheprasov, A. 2018. The
Four Stages of Digestion. Retrieved from: https://study.com/academy/lesson/the-four-stages-of-food-processing.html
2.
Colbert, B. J., Ankney, J., & Lee. K. T. (2013). Anatomy,
physiology, & disease: An interactive journey for health professionals (2nd ed.). Boston:
MA. Pearson Education.
3.
Mayo Clinic. (2017). Metabolism
and Weight Loss: How you Burn Calories. Retrieved from: https://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/metabolism/art-20046508
4. Sizer, F. & Whitney, E. (2017). Nutrition: Concepts and controversies (14th ed.). Mason, OH: Cengage Learning.
ISBN-13: 978-1-30563937-9, ISBN-10: 1-305-63937-5
YouTube.
(2012). Digestion: A Crash Course in Biology #28. Retrieved from: https://www.youtube.com/watch?v=s06XzaKqELkISBN-13: 978-1-30563937-9, ISBN-10: 1-305-63937-5
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