My current diet consists of eating
around 6-8 times a day with the caloric goal of 3400 calories per day. The
reason why I eat so much is because I am looking to gain weight. I weigh 175 pounds
currently and I want to get back to 185 pounds. Being in the military makes it
almost impossible for me to stay on track with my meal plans and eating healthy
the way I want to when I am not away on a mission/deployment. By using the
following helpful tool to get an idea of how many calories I should be eating,
I was able to get more of a specific number to shoot towards instead of just
eating to eat.
The main things
that affect my caloric intake are:
1. High basal metabolic rate (I burn over 1850
calories just by doing nothing)
2.
I do PT with the Army Monday through Friday and
I also hit the gym on my own 4 times a week. (I am burning more calories than
your average active person) This causes my body to need much more calories than normal suggested calories.
I desire to weigh more because up
until I was 24 years old, I never weighed any more than 135 pounds. When I joined
the Army, I fell in love with the fitness industry while deployed to Iraq in
2015. I soaked up all the knowledge and techniques I could and because of my
hard work and dedication, I came home weighing 165 pounds and was stronger and
healthier than I had ever been. Since then, I have continued my journey and it
has been a long, slow road, but I want to keep growing in this journey. I am currently 175 pounds and in the next three months want to be a solid 185-190 pounds.
My diet consists
of:
-Breakfast is pretty robotic for me as I usually eat the same thing each morning. 3-4 Eggs, two slices of Ezekiel bread toasted, Greek
yogurt, and a banana. I wash this down with either milk or orange juice.
-Lunch is mostly meal prepped containers of either 8 oz of chicken
with brown rice, 4-6 oz of broccoli or whole grain pasta with sauce and nut mix or
various fruit for the snack.
-I always eat fruit and a protein bar when I am having
cravings.
-Dinner is usually turkey meat, fish, or more chicken. I
hardly let myself consume red meat unless it is a special occasion, or I have
no other option. The reasoning behind this is my family has a lengthy history of kidney stones and consuming red meat in excess is a big contributing factor.
-Before bed I have a casein shake with almond or 1% milk, as
it is slower dissolving than Whey followed by an orange or apple.
*When I have room to play with my calorie intake, I usually
eat some random snack food like a slice of pizza, or my guilty pleasure being donuts and cereal.
The biggest changes I need to make
to my current diet is bringing more food with me in my lunch box to work.
Lately, I have been eating what was supposed to be for lunch way before that
time and when lunch comes around I fall into temptation and eat out with
coworkers or my wife. Often it is fast food or processed food which I know I
should not be eating. On top of bringing more food with me to work, the other
huge change I need to make is to eat more carbs for the “gains” that I want so
badly. I have fallen victim for the longest time of believing that carbs were
holding me back from looking more “shredded” and I was completely wrong. I must
get back to the basics and counting my macros daily, instead of just thinking whatever
meals I have planned will be sufficient enough.
According to the Nutritional Guidelines I now know, I will be eating much more carbs, and getting back to eating 3-4 servings a day of fruits and vegetables. I have been guilty of only eating them when I am trying to curb my cravings and not eat junk food. I also want to include more legumes or beans into my weekly rotation so I can mix up and get an aspect of the food pyramid I haven't had much of in a while.
For anyone wanting a beginners example video of meal prepping, I am attaching a YouTube video link for you to take notes from.
https://www.youtube.com/watch?time_continue=690&v=91TkjzbEg7U
Also another big tip I will suggest for meal prepping is to order a food scale/Tupperware combo from amazon to aid in the simplicity of getting meals to the proper preparation.
According to the Nutritional Guidelines I now know, I will be eating much more carbs, and getting back to eating 3-4 servings a day of fruits and vegetables. I have been guilty of only eating them when I am trying to curb my cravings and not eat junk food. I also want to include more legumes or beans into my weekly rotation so I can mix up and get an aspect of the food pyramid I haven't had much of in a while.
For anyone wanting a beginners example video of meal prepping, I am attaching a YouTube video link for you to take notes from.
https://www.youtube.com/watch?time_continue=690&v=91TkjzbEg7U
Also another big tip I will suggest for meal prepping is to order a food scale/Tupperware combo from amazon to aid in the simplicity of getting meals to the proper preparation.
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